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A foretaste ?
Fishs : Fresh hake poached with clams. Red mullet cooked in
raspberry wine vinegar on a patato pancake, trout with Cebars.
Meals : Thin slices of duck fried with fine, delicate mushrooms.
Roast duck fillet with onions from Trébons, lamb casserole with
locally grown butter beans ...
Menus 13,00 €, 24,50 €, 32,00 €
Specialities from 4.40 € to 27.30 €. Wines from 3.50 € to 40.00€
Menus groups from 10 persons.
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